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Chocolate truffles

Posted on Dec 31, 2012 by in Holidays |

The recipe by Inessa

Boil 100 ml of cream, then remove from heat.
Add 100 g of good quality chocolate (70-80% cocoa). Leave for 2 minutes. Stir until smooth. Add 1 tsp cognac / liqueur / brandy / Vanilla Extract. Stir. Transfer to a plate, cover with foil and put into the fridge for 1.5 hours. Mold truffles with a spoon, roll under cocoa. Sprinkle with sugar powder and edible glitter

Wrap the sweets for New Year party 16 WM

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