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Spring sugar icing cake

Posted on Feb 22, 2013 by in Tasty Friday | 3 comments

Adorable spring style cake with white sugar icing and cute rosebuds.

 

For the cake:

200g of sugar (about 1 1/2 cup)
4 eggs
80g ground almonds
250g of natural yogurt (about2 cups)
180g of flour (about1 1/3 cup)
juice of 1 lemon
1 tsp baking powder
1 tsp vanilla essence
2 tbsp linseed oil (or other odorless vegetable oil)

 

For the icing:

1 egg white
juice of 1/2 lemon
150g of powdered sugar (about1 1/4 cup)

 

Beat the eggs with the sugar until the mixture is doubled. Add yogurt, almonds, flour, baking powder, lemon juice, vanilla, and oil. Stir until smooth.
Put the dough to the cake pan and bake in the pre-heated to 180 degrees oven for 45 minutes.

Lightly whisk egg white and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined.

Chill the cake and cover with sugar icing. The cake may be sprinkled with toasted almond slices or decorated with rosebuds.

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Lovely close-up

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Recipe and photos by Elena Korostelev

3 Comments

  1. Наташа, иди там внизу по ссылке на оригинал – это рецепт и фото Лены Elena Korostelev. Картинки тоже кликабельны. Лена разрешила мне переводить ее материалы на английский, надеюсь хорошо получается :)

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